What Is Scott From Hell’S Kitchen Doing Now? A Look At His Life After The Show

Scott, the winner of Hell’s Kitchen season 12, is a busy guy! He’s the Head Chef at Gordon Ramsay’s Pub & Grill in Las Vegas, Nevada. He’s also the CEO of Fork2Mouth LLC, a company he founded. Let’s dive a little deeper into what Scott’s been up to.

After winning Hell’s Kitchen, Scott took his culinary skills to Gordon Ramsay’s Pub & Grill in Las Vegas, Nevada. There, he’s responsible for leading the kitchen team and creating delicious dishes for guests. He’s definitely found his niche in the restaurant industry, and his passion for cooking shines through in his work.

Scott’s not just a chef, though. He’s also an entrepreneur! He founded Fork2Mouth LLC, a company that focuses on providing high-quality catering and culinary services. He’s using his experience from Hell’s Kitchen and his time at Gordon Ramsay’s Pub & Grill to help other businesses create incredible dining experiences.

It’s clear that Scott’s a talented chef and a driven businessman. He’s got big dreams and a lot of ambition, and I’m sure he’s going to continue to achieve great things in the culinary world.