What Happened To Sous Chef Scott Leibfried From Hell’S Kitchen?

Scott Leibfried was a sous chef on the blue team for the first ten seasons of Hell’s Kitchen. After his time on the show, he moved on to other culinary pursuits. He was replaced by James Avery in the eleventh season of Hell’s Kitchen. Currently, Scott is the Chief Culinary Officer at Greensbury Market.

This is a big change from his time on Hell’s Kitchen, where he was known for his intense work ethic and his ability to keep the blue team organized. He was also known for his strong personality and his willingness to speak his mind. While he didn’t win the show, he certainly made his mark. His dedication to food is evident in his current role at Greensbury Market, where he continues to lead a team of chefs and create delicious food for customers.

So, what happened to Scott after Hell’s Kitchen? He chose to pursue new opportunities outside of the show. He’s now in a leadership role, overseeing the culinary operations at a successful market. It’s clear that he’s passionate about food and continues to make a name for himself in the culinary world. He’s a great example of someone who used their time on Hell’s Kitchen as a stepping stone to a successful career.